Delicious Spicy Garlic Tofu RECIPE! | Resepi Tauhu Kicap Vegetarian yang SEDAP!

🌶️ Delicious Spicy Garlic Tofu is here! This Vegetarian Tauhu Kicap recipe is simple, flavorful, and perfect for those who love a good spicy dish. Made with basic ingredients, it’s a quick and satisfying meal that’s perfect for lunch or dinner! 🍽️ Resepi Tauhu Kicap Vegetarian ini penuh dengan rasa pedas dan enak, menggunakan bahan-bahan mudah yang ada di rumah. Simple tapi sedap, pasti memuaskan selera anda! Sesuai untuk mereka yang mencari hidangan vegetarian yang cepat dan penuh perisa. 💡 Tip: You can adjust the spiciness to your liking – lebih pedas, lebih sedap! 🎥 Don’t forget to LIKE 👍, SHARE 📲 & SUBSCRIBE 🔔 for more easy and delicious recipes! 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Use bowl to mix light soy sauce, dark soy sauce, oyster sauce, sugar and water. Keep aside. 2. In different bowl, mix corn flour, white pepper and salt. 3. Chop spring onion white part finely and green part part 2 inch long. keep aside 3. Add tofu into corn flour mixture and coat well. 4. Heat a pan with oil for frying the coated tofu. 5. Fry till all side turn golden. Transfer and keep aside. 6. Heat a pan with oil. Add garlic, ginger, dried chilies and onion. Sauté till onion translucent 7. Add white part of spring onion. Stir for a min 8. Add the sauce that mixed earlier. Stir till bubbles up 9. Put in fried tofu. Mix gently till well combined. Let it cook for 1-2 mins. 10. Off the flame and add in green part of spring onions. 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