Is this the future of BBQ?
Pitmaster X
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Is this the future of BBQ?
25 216 просмотров · 3 месяца назад
Pitmaster X
733 тыс. подписчиков
25 216 просмотров · 3 месяца назад
Join PitmasterX as we tackle the brisket dilemma, questioning why we continue to buy them despite potential issues. This cooking video demonstrates the process of preparing and cooking a beef brisket, ensuring a juicy result every time. Discover our methods for a perfect smoked brisket and master your next brisket recipe.
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💪 BIG THANKS TO OUR VIDEO SPONSORS
▶️ BORNIAK: https://borniak.eu/ | https://borniak-ovens.nl/
▶️ CHEFSTEMP: https://www.chefstemp.com/ ________________________________________________________________________
⏱️ TIMESTAMPS
00:00 - Intro: Stop buying brisket?
00:33 - Quality matters more than technique
01:10 - The brisket flat problem
02.30 - Introducing the chuck roll
04:22 - The brisket vs chuck roll test
04:52 - Setting up the Borniak smoker
05:28 - Seasoning the brisket
06:33 - Seasoning the chuck roll
07:00 - Smoking both cuts
07:56 - Wrapping after bark formation
09:27 - Brisket finishes first
10:03 - Chuck roll finishes later
10:24 - The overnight hold
11:30 - slicing the brisket
12:41- Brisket taste test
13:52 - Slicing the chuck roll
14:22 - Chuck roll taste test
14:38 - Final verdict: is chuck roll the new brisket?
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🎵 Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl ________________________________________________________________________
Keywords: #BBQ #PitmasterX #Grilling #Barbecue