Hausa Massa (Rice cake) Ghana

The African Northerners are known for their healthy and delicious meals and I was not too surprised the very first time I ate Masa. It tastes so delicious and my family could not have enough of it. You definitely need to give this a try. Don’t let the large numbers of hours written in this recipe stop you from trying out this delicious recipe. Most of the time there are idle time where you just have to leave the recipe and go on with your daily activities. The overall hands-on time is less than 15 minutes all the other hours are idle hours. Important notes – The Masa should be well blended so it’s advisable to use a very powerful blender. Though your masa consistency will be creamy but you will still find some tiny grains of Rice in the Masa no matter how you blend it, it’s unavoidable. The rice batter should not be too watery else the rice batter will get scattered in the pan. It should not be too thick as well else the resulting cake will be too hard.