酪梨檸檬塔 微酸檸檬帶出酪梨香氣 香脆塔皮口感: Avocado Lime Tart recipe ASMR

#ASMR #EngSub Follow me on Instagram   / on.cooking.with.amy   For people who don't want to overdose on cream cheese, or just want a light flavor cheesecake, you are in luck! This lime tart use large amount of avocado to replace cream cheese. You'll still get a super silky lime cheesecake, just lighter cream cheese flavor. It's refreshing and pairs with toasted almond in the crust, adds extra depth and layer to this tart. Baking Tips: crush your almonds instead of blending it with food processor, some chunks add extra texture choose ripe avocado if you like sour flavor, can add extra 10-20g of lime juice to the recipe 喜愛乳酪蛋糕口感，但有點怕乳酪味的朋友們有口福啦！這款用大量的酪梨取代重乳酪，有著重乳酪的綿密細緻口感，搭配綠檸檬汁和綠檸檬皮，清爽微酸的檸檬口味乳酪蛋糕。充滿堅果的塔皮，更增加了不同的風味。很適合小孩和長輩們品嚐～ 烘焙筆記： 烘烤過的杏仁用手壓碎，比較大的顆粒能增加不同層次的口感 使用熟一點的酪梨 若喜歡更酸的口味，檸檬汁可再增加10-20公克 ——————————————————————————————————— 🔸 Ingredients (grams) Yield: 6-8 people Mold: 6” mousse circle 《Crust》 40 butter 60 digestive cookies 100 almond (roasted) 60 dates 《Avocado Cheesecake》 78 cream cheese 40 powder sugar 500 avocado 40 lime juice 93 heavy cream 22 gelatine 110 water 1 lime zest ————————————— 🔸 食材 (公克) 份量：6-8人 模具：6寸 慕斯圈 《塔皮》 40 奶油 60 消化餅乾 100 杏仁(烘烤過) 60 椰棗 《酪梨重乳酪》 78 重乳酪 40 純糖粉 500 酪梨 40 檸檬汁 93 鮮奶油 22 吉利丁 110 水 1 綠檸檬皮