EASY KOREAN CORN CHEESE RECIPE (콘치즈)

Hi guys! Today we share our Korean corn cheese recipe. It's really easy and simple to make. please try at home! CORN CHEESE (1 PORTION) INGREDIENTS: CORN 250gr BUTTER 1 Tbsp MAYONNAISE 2 Tbsp CONDENSED MILK 1 Tbsp MOZZARELLA CHEESE 50gr DRIED PARSLEY BROIL FOR 5-7 MINUTES (200 DEGREE CELCIUS)