by Hikaru | Bake Japanese Salt Bread Shio-pan | Journal with me

_______________________________ 0:15 Stamping _______________________________ 1:57 Japanese Salt Bread Shio-pan (6 mini-sized, 8~10cm wide each) Chilled milk 165g Dry Yeast 2.5g Bread Flour 250g Sugar 25g Salted Butter 25g (Or Unsalted Butter 25g with 4g Salt) Butter filling 30g in total (5g each) ___________________________________________ 6:33 Korean Style Garlic Bread with Cream Cheese Cream Cheese Filling 50g Cream Cheese 50g Heavy Cream Add sugar as you like it Mix & Whip Garlic Sauce 30g Butter 30g Heavy Cream 1.5g Salt 1g Dried Parsley Flake 10g Minced Garlic Microwave for 30 seconds, mix well, brush on the salt bread, 200°C, 5 min _____________________________________ 7:31 Journal with me: record the cake recipe