Spice up your Scrambled Eggs with this Irresistible Basque Dish

EPISODE 663 - How to Make a Basque-Style Vegetable Scramble | Pisto a la Bilbaina Recipe FULL RECIPE HERE: https://spainonafork.com/basque-style... SPANISH OLIVE OIL I USED: https://www.georgetownoliveoil.com/pr... SUPPORT ME ON PATREON:   / spainonafork   GET YOUR SPAIN ON A FORK T-SHIRT HERE: https://spain-on-a-fork.creator-sprin... GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: https://www.amazon.com/shop/spainonafork ----------------------------------------------------------------- **New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos** ----------------------------------------------------------------- Equipment and Ingredients I use - Amazon Affiliate Links: MY NONSTICK FRY PAN: https://amzn.to/3iuvUmz MICROPHONE I USE: https://amzn.to/3cOULzt CAMERA I USE: https://amzn.to/3cOxb5W SWEET SMOKED SPANISH PAPRIKA: https://amzn.to/3hj05NF MY CARBON STEEL PAELLA PAN: https://amzn.to/33732wO MY ENAMELED PAELLA PAN: https://amzn.to/3f242EQ SPANISH ROUND RICE I USE: https://amzn.to/3tqK9xG WOOD CUTTING BOARD: https://amzn.to/3cOV6Cf MY FOOD PROCESSOR: https://amzn.to/3eMINVy MORTAR & PESTLE: https://amzn.to/3eQb9hL Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)