(6 ರುಚಿಕರ ಪಾಯಸ ರೆಸಿಪಿಗಳು) Payasa recipes in Kannada | Easy kheer (paysa | payasam) recipe using milk

6 tasty and easy payasa or kheer recipes are explained in this video with Kannada narration and English subtitles. Different payasa or paysa recipes like shavige payasa, rave payasa, carrot badami payasa, avalakki payasa, sabbakki payasa and akki payasa are explained in this video. Shavige payasa: 1/2 cup vermicelli, 2 cup milk, 2 cup water (for cooking vermicelli), 1/2 cup sugar 1 tbsp ghee, 5-6 cashews, 8-10 raisins, A big pinch of cardamom Avalakki payasa: 1/2 cup gatti avalakki or thick poha, 1/2 cup sugar, 2 cup milk, 1 tbsp ghee, 7-8 cashews, 1 tbsp raisins, A big pinch of cardamom Rave payasa: 1/4 cup medium rava, 1.5 - 2 cups milk (depends on the consistency required), 1 cup water (can be replaced with milk), 1/2 cup sugar (adjust as per your sweet level), 1 tbsp ghee, 5-6 cashews, 8-10 raisins, few strands of kesar or kesari (optional), A big pinch of cardamom Carrot badami payasa:: 2 medium sized carrot, 20 - 25 badami / badam / almond, 1 cup water (includes the water used for cooking and grinding), 1 cup milk, 1/4 cup + 2 tbsp sugar (or as per your taste), 1 tbsp broken cashews, 10 raisins, A big pinch of cardamom powder, 2 tsp ghee Sabbakki payasa: 1/4 cup sabakki or sago or sabudana, 2 cups milk, 1.5 cup water, 1/4 cup sugar, 2 tsp ghee, 5-6 cashews, 8-10 raisins, few strands of kesar or kesari (optional), A big pinch of cardamom Akki payasa: 1/4 cup rice, 3/4 cup water (depends on rice quality), 1.5 - 2 cup milk (depending on the thickness required), 1/2 cup sugar, 2 tsp ghee, 5-6 cashews, 8-10 raisins, 2 cloves or 1 cardamom