Creamy Mango & Passion Fruit Mousse Cheesecake: No oven

This No-Oven Mango & White Chocolate Cheesecake is creamy, fruity, refreshing and delicious! 🥭🍰 It starts with a buttery biscuit base, followed by a smooth white chocolate cheesecake layer, and is finished with a light and creamy mango and passion fruit mousse. The combination of sweet white chocolate, fresh mango, lemon and passion fruit makes this cheesecake wonderfully balanced and refreshing. Best of all, there is no baking required! INGREDIENTS Biscuit Base • 150 g wholegrain, oat or digestive-style biscuits • 50 g melted butter White Chocolate Cheesecake Layer • 400 g cream cheese (Philadelphia) • 50 g icing sugar • 6 g powdered gelatine • 50 ml cold water • 250 ml chilled double cream • 100 g white chocolate • 1 tsp vanilla paste Mango Mousse • 530 g mango purée • 50 g passion fruit, ( about 3 passion fruit) • 3 tbsp lemon juice • 3–4 tbsp sugar • 18 g powdered gelatine • 70 ml cold water • 350 ml chilled double cream WHY YOU'LL LOVE THIS CHEESECAKE 🥭 No-bake dessert 🍫 Creamy white chocolate cheesecake layer 🥭 Fresh mango and passion fruit mousse 🍋 A hint of lemon for balance ❤️ Perfect for birthdays, celebrations and special occasions ❄️ Make-ahead friendly and delicious served chilled For the best texture, allow the cheesecake to chill thoroughly until every layer is completely set before slicing. If you enjoy no-bake desserts, mango desserts, cheesecake recipes, mousse cakes and easy summer desserts, make sure to subscribe for more delicious recipes! If you make this cheesecake, let me know in the comments how it turned out. 🥭❤️ Don't forget to LIKE 👍, SUBSCRIBE 🔔 and SHARE this recipe with someone who loves cheesecake! #MangoCheesecake #NoBakeCheesecake #MangoDessert #CheesecakeRecipe #WhiteChocolateCheesecake #MangoMousse #NoBakeDessert #EasyDessert #MangoMousseCake #dessertrecipe Chapters 00:00 Intro 00:24 Making the Biscuit Base 01:15 Preparing the Cheesecake Filling 02:10 Adding the Gelatin & Whipped Cream 03:12 Chilling the Cheesecake Layer 03:22 Making the Mango Purée 03:43 Preparing the Mango Gelatin Mixture 04:22 Making the Mango Mousse 05:40 Assembling the Cheesecake 06:00 Slice & Serve