Every Popular Spanish Dish Explained

The paella most of the world orders isn't paella. It's a different dish wearing the name. 0:00 Paella — what most of the world orders isn't actually paella at all 0:57 Spanish Tortilla — the onion debate got serious enough for a government survey 2:00 Jamón Ibérico — a four-color legal grading system, and only one color means the real thing 3:00 Churros — the cinnamon-sugar version everyone knows is actually a Mexican adaptation 3:59 Gazpacho — existed for centuries before a tomato ever touched it 5:00 Pintxos — a bar system that runs entirely on the honor system and a pile of toothpicks 5:59 Sangria — the "ancient tradition" is mostly a 1964 World's Fair marketing stunt 6:50 Cochinillo — the dish cut with the edge of a plate, not a knife Segovia's plate or Madrid's three centuries — which city's cochinillo would you actually trust? Fight it out in the comments. #Spain #SpanishFood #FoodHistory