【畢家過年開餐啦🧨】經典畢氏廚房搞鬼Style！土生葡人既蘿蔔糕大不同？【澳門畢家四姐妹】【PEDRUCO SISTERS】

就黎過年啦🧧我地又點會少得同大家整返幾位賀年菜呢😙 每年我地係屋企都都會做既蘿蔔糕，可能同你地平時食開既有些許唔同😎 材料雖然大同小異，但係土生葡人做既蘿蔔糕比較軟身濕潤！等Guiomar（+3個搗蛋幫手🤣）教大家點整啦！ 睇足本版/FULL VERSION： How could we go about the Lunar New Year without cooking up some traditional dishes for you all? Turnip cake is one that we make almost every year, but you’ll see that the texture is slightly different to the typical Chinese style even though the ingredients are the same! Leave it up to Guiomar to show us how it’s done!