soya paneer kofta receipe. home made ,protein rich lunchand dinner

Learn how to make melt-in-your-mouth Soya Paneer Kofta Curry at home! This high-protein vegetarian dish combines soft paneer with nutrition-packed soya to create crisp, flavorful koftas simmered in a rich, restaurant-style gravy. Perfect for lunch, dinner, or special occasions. ​Ingredients: ​For Koftas: 1 cup Soya granules/chunks (boiled & ground), 100g Paneer (grated), 1 big size potato ,2 tbsp corn flour ,1 Green chili (finely chopped), Salt to taste, Oil for frying. ​For Gravy: 1 Onions (pureed), 1 Tomatoes (pureed), 1 tsp Ginger-garlic paste, 1/2 tsp Turmeric powder, 1 tsp mustard Oil, dark soya sauce, tomato ketch up coriander for garnish.