Green Moong Mini Idli ~ हेल्थी हरे मूंग की मिनी इडली ~ લીલા મગ ની નાની ઇડલી

Looking for a healthy, high-protein, and weight-loss-friendly breakfast idea? In this video, we are making Healthy & Gluten-Free Steamed Green Moong Mini Idlis! Packed with protein and completely free of rice or rava, this recipe is perfect for anyone looking to switch to a clean and nutritious diet. These mini idlis are soft on the inside, crispy on the outside, and loaded with the rich flavours of garlic, curry leaves, and a special tadka. It is a quick, guilt-free breakfast or lunchbox recipe that your entire family will love! 🛒 Ingredients List For the Idli Batter: • Green Whole Moong (Sabut Moong): 1 cup+ 2 Tbsp (soaked overnight) • Green Chillies: 2 to 3 (adjusted to taste) • Garlic Cloves: 8 to 10 • Onion: 1 medium-sized (optional) • Salt: To taste • Eno Fruit Salt: 1/4 tsp • Water: 2 to 3 tbsp (just enough to grind into a thick paste) For the Tadka (Tempering): • Cooking Oil: 1 tbsp • Mustard Seeds (Rai): 1 tsp • Curry Leaves: 10 to 12 • Red Chilli Powder: ½ tsp (for color and spice) If you enjoyed this recipe, don't forget to LIKE this video, SHARE it with your friends, and SUBSCRIBE to the channel for more healthy recipe updates! 🔔 #HealthyBreakfast #GreenMoongIdli #GlutenFreeRecipes #WeightLossBreakfast #HighProteinDiet #HealthyIdli #MiniIdliRecipe #HealthyCooking #IndianBreakfastRecipes #weightlossrecipes