Jodhpuri mirchi vada recipe| राजस्थानी जोधपुरी आलू stuffed मिर्ची वडा रेसिपी| Mirchi Bhajiya Recipe.

Jodhpuri mirchi vada recipe| राजस्थानी जोधपुरी आलू stuffed मिर्ची वडा रेसिपी| Mirchi Bhajiya Recipe. #‪@JankiDaddukitchenvlog‬ #‪@JankisKitchen-PJ‬ Mirchi Pakoda Street Food, Jodhpuri Mirchi Vada Recipe, Mirch Pakoda, Mirchi Bajji Street Food, Stuffed Chilli fritters, #MirchPakoda #MirchiVada #JodhpuriMirchiVada Ingredients for Jodhpuri Mirchi Vada Green chillies (larger sized) -15 (300 grams) Potato (boiled) - 3 Chickpea flour- 2 cup Green chilli (finely chopped) - 1 Red chilli powder - ½ tsp Turmeric powder - 1/2 tbsp Coriander powder - 1 /2 tbsp Cumin powder - ½ tsp Dry mango powder - ½ tsp Salt - 1.5 tsp Baking soda - ⅛ tsp Oil - for frying Mirchi Vada is a popular North Indian snack, especially famous in Rajasthan. It’s basically a large green chili stuffed with a spicy potato filling, coated in gram flour (besan) batter, and deep-fried until crispy. Jodhpuri Mirchi Vada Recipe,mirchi vada bajji,mirchi ka vada,mirchi vada recipe in hindi,mirchi chi bhajji,chilli fritters,stuffed chilli pakoda,mirch ke pakode,how to make stuffed mirchi vada,mirchi bhajia,potato stuffed mirchi vada,lanka bhaja bengali recipe