THIS is what makes Japanese Milk Bread Light as a CLOUD - 217

A Tangzhong is headsmackingly obviously EXCELLENT for our bread dough. Total Genious. Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... 10th Anniversary Bits and Bobs: https://www.bakewithjack.co.uk/shop?c... Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram:   / bakewithjack   Follow on Facebook:   / bakewithjack   THANK YOU for supporting me on Patreon:   / bakewithjack