आळूवडी थाळी | Crispy Alu Wadi, Black Masala Curry & Bajri Bhakri

Today we’re making a delicious Maharashtrian-style Alu Wadi Thali — a complete homemade meal featuring crispy Alu Wadi, spicy Black Masala Curry, hot Bajri Bhakri and rice. In this video, we’ll prepare each dish step by step using simple ingredients and traditional homestyle cooking methods. 🍃 In this video: • Crispy Alu Wadi (Colocasia Rolls) • Spicy Black Masala Curry • Pearl Millet Bhakri (Bajri Bhakri) The Alu Wadi is steamed first and then fried until beautifully crisp and golden. We then prepare a rich and spicy black masala curry, followed by traditional Bajri Bhakri. Serve everything together with hot rice, and you have a comforting, delicious homemade Maharashtrian meal. Welcome to Cook with Rekha Simple, delicious and comforting homemade recipes made with love. If you enjoyed this recipe, don’t forget to Like, Comment & Subscribe for more traditional Indian and Maharashtrian recipes. Which part of this thali would you try first — Alu Wadi, Black Masala Curry or Bajri Bhakri? #AluWadi #AluWadiRecipe #MaharashtrianRecipes #MaharashtrianFood #MaharashtrianThali #MarathiRecipes #BajriBhakri #BlackMasalaCurry #IndianFood #HomemadeFood #CookWithRekha