Marinated Summer Vegetables & Chicken Chilled Udon | Cozy Japanese Cooking in Japan

Beat the summer heat with a refreshing Japanese meal. In today's video, I make chilled udon topped with marinated summer vegetables and tender chicken. The vegetables are lightly pan-cooked, then marinated in mentsuyu and bonito flakes before being chilled for a refreshing flavor. I also share two simple ways to enjoy the leftovers: a refreshing cold ochazuke for breakfast and tamagoyaki with aonori. To finish the day, let's visit the peaceful waterwheel of Niino, surrounded by green rice fields and the quiet countryside of Japan. I hope this video brings you a relaxing moment. Thank you for watching!