Dahi Vada Recipe|Dahi Bhalla |How to make Dahi Vada-With English Subt| दही वडा |Vishakha's Kitchen

Hello friends aaj me dahi vade ke recipe dikhane vali hun. North india me Dahi bhalle se popular he. Urad dal ke vado ko meethi dahi aur uske uparse tikhe aur chatpati masale, chutney dalkar ise garnish karte he. Iska taste eatna yummy hota he ki aap ki ye favourite chat dish ban jaye. So chaliye aaj ham dahi vade banate he. Soak washed urad lentil overnight or 4-5 hours and grind it into a batter for the vada. This batter is made into a ball shaped and deep fried. The hot deep fried vadas are first put in buttermilk for best result and then transferred in serving dish. Just before serving pour sweet curd over vadas. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of mint and tamarind chutneys is often used for garnishing. Serve Immediately Enjoy eating :) For more easy and yummy recipes Subscribe to my YouTube Channel. ******************************************************************* Thank you for watching :) Subscribe to my YouTube Channel Here    / @vishakhaskitchen   Don't Forget to Share, Like and Comment!!