Juicy Tandoori Mutton Chaap Fry Recipe | Must Try Bakrid Special Bakrid Special Tandoori Mutton Chap

Tandoori Mutton Chaap Fry Ingredients:- For Cooking the Mutton Chaap: 1 kg Mutton Chaap 1 tsp Salt ½ tsp Turmeric Powder 2 tbsp Ginger Garlic Paste 1 Medium Onion (roughly sliced) ⅓ cup Water (about 100 ml) For the Tandoori Marinade ½ cup Thick Curd (Yogurt) ½ tsp Salt 1 tsp Crushed Red Chilli 1 tsp Red Chilli Powder 1 tsp Coriander Powder 1 tsp Roasted Cumin Powder 1 tsp Kasuri Methi 2 tbsp Tandoori Masala Powder 5–6 Green Chillies (coarsely ground) ¼ tsp Red-Orange Food Color (optional) 2 tbsp Lemon Juice For Frying 1–2 tbsp Oil 1 tbsp Butter (optional) For Garnishing & Smoke Fresh Coriander Leaves 1 piece Hot Charcoal 1 tsp Oil (for smoke) Serves: 4–6 people. Assalamualaikum! Aaj hum bana rahe hain Tandoori Mutton Chaap Fry, jo bina tandoor aur bina deep frying ke bahut hi juicy, smoky aur chatpati bankar tayyar hoti hai. Sirf ek pan mein aasani se banne wali yeh recipe Bakrid, Eid ya kisi bhi special dawat ke liye perfect hai. Is recipe mein chaap ko pehle pressure cook karke tandoori masale aur dahi ke spicy marinade mein coat kiya jata hai, phir pan fry karke coal smoke diya jata hai jisse asli tandoori flavor aata hai. Agar recipe pasand aaye to video ko Like, Share aur Channel ko Subscribe zaroor kariyega. #TandooriMuttonChaap #MuttonChaapFry #BakridSpecial #EidRecipes #MuttonRecipes #TandooriChaap #MuttonFry #CookWithLubna #EidSpecialRecipes #IndianFood #PakistaniFood #MuttonLovers #SmokyMutton #ChaapRecipe #Foodie