The Softest Pineapple Upside-Down Cake

This Pineapple Upside-Down Cake is soft, buttery, and caramelized, with juicy pineapple rings and cherries baked into a golden, tender cake. The best part? One flip reveals the beautiful caramelized top. 🍍 Perfectly moist, rich, and full of pineapple flavor — this is one of those cakes that looks as good as it tastes. Baking pan: 24 cm Ingredients: Topping 60 g unsalted butter 120 g light brown sugar 7 pineapple slices 13 maraschino cherries Cake 180 g all-purpose flour 140 g granulated sugar 100 g unsalted butter 60 ml heavy cream 60 ml pineapple juice 2 large eggs 5 g baking powder 2 g salt Zest of ½ orange Reserve 60 ml pineapple juice and pat the pineapple slices dry. Caramelize the butter and brown sugar, then arrange the pineapple slices and cherries on top. Prepare the cake batter, pour it over the pineapple topping, and bake at 180°C / 350°F for 25–30 min. Let cool briefly, then carefully invert onto a serving plate. If you enjoyed this recipe, subscribe to Dessert Secrets for more desserts and baking recipes. #PineappleUpsideDownCake #pineapplecake #baking