Ek Baar Banao Saal Bhar Chalao! Dhabe Aur Hotel Jaisa Secret Garam Masala.

Aaj ki video me hum bilkul sahi measurement ke sath ghar par Secret Shahi Garam Masala banana sikhenge. Is masale ko kisi bhi daal, sabzi ya gravy me dalein aur dhabe jaisa swad paayein! ☘️ Ingredients / Sahi Naap (Measurement): Sabut Jeera: 50 gram Khadi Dhaniya: 20 gram Chhoti Elaichi: 15 gram Badi Elaichi: 15 gram Kali Mirch: 15 gram Javitri: 10 gram Laung: 8 gram Dalchini: 5 gram jayphal 1 Chakra Phool (Star Anise): 5 gram 🔪 Step-by-Step Recipe Points: Clean Spices: Sabse pehle sabhi masalon ko achhe se saaf kar lein taaki koi kachra ya kanki na rahe. Dry Roast (Halka Warm): Ek pan me sabhi masalon ko dhimhi aanch (low flame) par 1-2 minute ke liye halka sa warm kar lein taaki inki nami (moisture) nikal jaye. Cool Down: Masalon ko bhunne ke baad ek plate me nikal kar poori tarah thanda hone dein. Grind: Thanda hone ke baad ise mixie ke jar me daal kar thoda dardara ya fine powder pees lein. Storage: Is tayar Garam Masale ko kisi bhi airtight kanch ke jar (glass container) me store karein taaki iski khushboo saal bhar aisi hi bani rahe. 🔔 Don't Forget to Like, Share & Subscribe! Agar aapko ye recipe pasand aayi ho toh video ko LIKE karein, apne doston ke sath SHARE karein aur channel ko SUBSCRIBE karna na bhulein! #GaramMasalaRecipe #ShahiGaramMasala #HomemadeMasala #CookingTips #SecretMasalaRecipe