Bitter Leave Egusi Soup with Cowleg& Beef

This pot na correct correct, e rich, thick and e sweet well well. Na succulent cow leg and beef. You fit use eba, semo, pounded yam, fufu or even starch 👀 or any other swallow of your choice take download am. see the full list of ingredients wey I use👇👇👇👇 *Cowleg/ Beef Egusi(blended with water) Blended pepper mix palm oil *onions Salt and seasoning cube 💦💦💦💦💦💦#Egusi soup#Nigerianfood#Cowleg/ beef# ToSan'kitchen& More