3步完成梅菜扣肉｜香浓入味不失败

🥢 梅菜扣肉食材 Braised Pork Belly with Preserved Mustard Greens Bahan Hakka Mui Choy Kau Yoke 【扣肉 Pork Belly / Perut Babi】 五花肉 700g | Pork belly 700g | Perut babi 700g 白糖 18g | Sugar 18g | Gula 18g 生抽 10g | Light soy sauce 10g | Kicap cair 10g 老抽 16g | Dark soy sauce 16g | Kicap pekat 16g 白醋 15g | White vinegar 15g | Cuka putih 15g 【梅菜 Preserved Mustard Greens / Sayur Kering (Mui Choy)】 梅干菜 120g | Preserved mustard greens 120g | Sayur kering 120g 蒜头米 40g + 生姜 10g（搅碎）| 40g garlic + 10g ginger (minced) | 40g bawang putih + 10g halia (dikisar) 冰糖 10g | Rock sugar 10g | Gula batu 10g 生抽 45g | Light soy sauce 45g | Kicap cair 45g 老抽 60g | Dark soy sauce 60g | Kicap pekat 60g 味精 4g | MSG 4g | Serbuk perasa 4g 盐 8g | Salt 8g | Garam 8g 水 600ml | Water 600ml | Air 600ml