⭐ 2 Southern Dinners 🥘Your FAMILY will LOVE these! 🤗 EASY Weeknight Dinner ideas for Families! 🍽️

Looking for some cozy, Southern comfort food? Join us in the Moss Family Kitchen as we whip up two easy family dinners! First, we’re trying a "salmon salad hack" for the most flavorful Salmon Patty supper you’ve ever had, complete with air fryer sweet potato wedges and homemade buttermilk biscuits. Then, we’re keeping it simple and classic with skillet-seared pork chops, sautéed squash, and onions. Whether you're a seasoned cook or just looking for weeknight inspiration, these recipes are sure to be a hit with your family! In this video: 00:00 - Intro & Fall Vibes 01:45 - Salmon Patty Supper Prep 06:02 - Homemade Buttermilk Biscuits 08:49 - Broccoli & Cheese Tips 11:41 - Skillet Pork Chops & Sautéed Squash 🍴 THE RECIPES 🍴 Dinner 1: Southern Salmon Patty Supper The "Secret Hack": Use leftover salmon salad (salmon, mayo, Dijon, pickles, eggs, and seasonings) as your base! Salmon Patties: Ingredients: Leftover salmon salad (or 2 cans of salmon, 1 tbsp sour cream, 1 tbsp mayo, dash of Dijon mustard, minced onions, smoked paprika, salt, pepper, chopped boiled eggs, and pickles). Binder: Add 1/4 to 1/2 cup flour of your choice, we used Almond flour for these and they turned out great! 2 eggs 1/2 cup diced onion salt & pepper To Cook: Form into patties and fry in a skillet until golden brown on both sides. Air Fryer Sweet Potato Wedges: Slice sweet potatoes into wedges (microwave for a few minutes first to soften for easier slicing!). Toss with avocado oil, salt, and pepper. Air fry at 400°F for about 15- 20 minutes or until crispy. Homemade Buttermilk Biscuits: Ingredients: 2 cups flour, 1 TB baking powder, 1 tsp salt, 1 stick of cold butter, buttermilk (add until the dough reaches the right consistency). Method: Cut the butter into the flour, stir in buttermilk, and bake at 375°F until golden. Dinner 2: Skillet Pork Chops & Sautéed Squash Skillet Pork Chops: Ingredients: Bone-in or boneless pork chops, Coach Joe’s seasoning (or salt and pepper). To Cook: Sear in a hot iron skillet until cooked through and juicy. Sautéed Squash & Onions: Ingredients: Sliced yellow squash and one chopped onion. To Cook: Sauté in the skillet with a little oil or butter, and salt & pepper, until tender and slightly caramelized. Serve with a side of northern beans. Don't forget to LIKE and SUBSCRIBE for more family recipes from our kitchen to yours! #MossFamilyKitchen #SouthernCooking #SalmonPatties #FamilyDinner #CookWithMe #SouthernRecipes