🥔 खुसखुशीत आलू समोसे | Crispy Aloo Samosa 😋

🥔 खुसखुशीत आलू समोसे | Crispy Aloo Samosa आज मी बनवले आहेत एकदम पातळ आवरणाचे, भरपूर आलू स्टफिंग असलेले आणि खुसखुशीत चटपटीत आलू समोसे 😋🥔 या समोशांचं आवरण अगदी पातळ आणि कुरकुरीत आहे, तर आतमध्ये मसालेदार आणि भरपूर आलूची stuffing आहे. घरच्या घरी बनवायला अगदी सोपी आणि स्वादिष्ट रेसिपी! ❤️ 🛒 साहित्य | Ingredients समोशाच्या आवरणासाठी | For Samosa Covering मैदा – 1½ कप | 1½ cups all-purpose flour (maida) जिरे – ½ चमचा | ½ tsp cumin seeds मीठ – चवीनुसार | Salt to taste तेल – 1 चमचा | 1 tsp oil पाणी – आवश्यकतेनुसार | Water as required आलू स्टफिंगसाठी | For Potato Filling उकडलेले बटाटे – 3 मध्यम | 3 medium boiled potatoes तेल – 1 चमचा | 1 tbsp oil मोहरी – 1 चमचा | 1 tsp mustard seeds कढीपत्ता – 5–6 पाने | 5–6 curry leaves हळद – ½ चमचा | ½ tsp turmeric powder लाल तिखट – 1 चमचा | 1 tsp red chilli powder जिरे पावडर – ½ चमचा | ½ tsp cumin powder धणे पावडर – 1 चमचा | 1 tsp coriander powder आमचूर पावडर – ½ चमचा | ½ tsp amchur powder साखर – ¼ चमचा | ¼ tsp sugar मीठ – चवीनुसार | Salt to taste कोथिंबीर – बारीक चिरलेली | Finely chopped coriander सर्व्ह करण्यासाठी | For Serving टोमॅटो केचप – Tomato ketchup हिरवी चटणी – Green chutney हिरवी मिरची – Green chillies 👩‍🍳 कृती | Method In a mixing bowl, add maida, cumin seeds, salt and oil. Mix well. Gradually add water and knead into a firm dough. Cover and rest the dough for 10–15 minutes. For the filling, heat 1 tbsp oil in a pan. Add mustard 🌰 and let them splutter. Add curry leaves, turmeric powder, red chilli powder, cumin powder, coriander powder, amchur powder and sugar. Mix quickly. Add the boiled potatoes, roughly mash them with your hands and add them to the pan. Add salt and mix everything well. Cook the filling for about 2 minutes. Turn off the heat and add chopped coriander. Mix well and let the filling cool. Divide the dough into 6 equal portions. Roll each portion into a thin oval shape. Cut it into two equal halves. Take one half and shape it into a cone. Fill it generously with the potato filling. Apply a little water to the edges and seal the samosa properly. Heat oil for deep frying. Once the oil is hot, reduce to medium heat. Fry the samosas on medium heat until they become golden brown, crisp and crunchy. Serve hot with tomato ketchup, green chutney or green chillies. ✨ Specialty: Thin crispy covering with lots of spicy potato filling makes these samosas extra crunchy and chatpate! #AlooSamosa #CrispySamosa #SamosaRecipe #AlooSamosaRecipe #MarathiRecipe #मराठीरेसिपी #IndianSnacks #EveningSnacks #CrispySamosa #HomemadeSamosa #Samosa #CookingMarathi #FoodRecipe