Gawin Mo Ito Sa Pancit, Ang Sarap!

Learn how to cook Chili Garlic Pancit Canton! In this video, we're taking classic Filipino Pancit Canton to the next level by infusing garlic flavor into the cooking oil, crisping up golden toasted garlic, and adding just the right kick of chili oil. Made with tender pork belly (liempo) and crisp blanched vegetables, this noodle dish is savory, fragrant, and perfect for family gatherings or quick weeknight dinners. Recipe: https://panlasangpinoy.com/chili-garl... Ingredients: 500 grams flour stick noodles pancit canton 3/4 lbs pork belly thinly sliced 12 pieces long green beans sliced diagonally 2 pieces carrots medium, julienned 1 pieces cabbage 1 head, chopped 1/2 cup flat-leaf parsley chopped 1/2 cup onion leeks thinly sliced, white and green parts separated 1 pieces red bell pepper large, julienned 2 pieces onions sliced 1/4 cup garlic minced 3 tablespoons chili garlic oil including the chili solids 3 tablespoons soy sauce 2 tablespoons oyster sauce 8 grams MAGGI Magic Sarap 3 cups chicken broth 1 1/2 cups water 1/2 cup cooking oil for toasting the garlic Ground black pepper to taste Timestamps: 00:00 - Introduction to Chili Garlic Pancit Canton 00:15 - Blanching the Vegetables (Green Beans, Carrots, Cabbage) 00:45 - Making Toasted Garlic & Garlic-Infused Oil 01:17 - Browning the Pork Liempo 01:43 - Adding Aromatics, Chili Oil, and Seasonings 02:27 - Simmering the Broth & Cooking the Pancit Canton Noodles 03:32 - Adding Leeks, Bell Peppers, and Crispy Garlic 04:11 - Tossing in the Blanched Vegetables 04:41 - Plating and Serving What's your favorite pair for Pancit Canton? Lumpiang Shanghai, toasted bread, or fried chicken? Let us know in the comments below! #PancitCanton #ChiliGarlicPancitCanton #PanlasangPinoy #FilipinoRecipe #FilipinoFood #NoodleRecipe