客家煎肉饼 ｜Hakka Meat Patties

250g Minced pork Grinde some pepper 1 teaspoon of sugar 1 tablespoons of light soy sauce 1 tablespoons of oyster sauce 5 tablespoons scoop tapioca starch Tianjing perserved vegetable Dried shrimp Note* starch may adjust coz every meat part is different wet or dry and fat , and their absorb water/starch might slightly different 猪肉末 一些胡椒 1茶匙糖 1汤匙酱油 1汤匙蚝油 5大汤匙勺木薯淀粉 冬菜 虾米