TRAVEL FIT - SUPERFOOD DISH | Mark Arnall

Make healthier food choices while travelling! Mark Arnall has worked closely with leading sports nutritionists and Baur au Lac’s award-winning chefs to specially develop exclusive nutritious dishes to complement the programme. Mark’s signature dish served at Baur’s, Le Hall, and the Terrace restaurant is a Superfood delight of wild broccoli, beetroot, cucumber, quinoa, pomegranates, egg, tomato with avocado filling and a choice of grilled tofu, chicken or salmon.