How to make PUMPKIN SCONE | Starbucks copy cat recipe (EP300)

Today I want to share with you my PUMPKIN SCONE recipe. I don't usually choose scones at Starbucks, but this is an exception. So moist and soft, the natural sweetness is just good. It's suitable for your breakfast or 4 o'clock snack! yields 12 200g all-purpose flour 35g light-brown sugar 1 tsp cinnamon powder 1 tbs baking powder 1/4 tsp salt 1/6 tsp nutmeg 70g unsalted butter 3 tbs toasted walnuts 1 large egg 70g pumpkin puree 2 tbs yogurt 〈icing〉 5 tbs powdered sugar 1 tbs milk 1/2 tsp cinnamon powder website: https://princessbamboo.com/ Facebook:   / kitchenprincessbamboo   Instagram   / akino_ogata   SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library http://www.twinmusicom.org/ Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#pumpkin#halloween