Kampar Trip Part 3: Great breakfast choices at 明記豬腸粉 Meng Kei Chee Cheong Fun & Kampar Market Stalls

Our 2nd Day in Kampar... after a quiet evening at our homestay, we woke up hungry again and drove to the Pusat Penjaja Kampar just next to the wet market. En route we stopped by 明記豬腸粉 Meng Kei Chee Cheong Fun, a well known heritage in Kampar where they make CCF from scratch, steaming each individual roll of noodles on the spot. After buying a pack, we drove to the hawker stalls and found so many local delights... from kuih, pastries, noodles, yong tauhu, char koay teow, chye koay, loh mai fun, yu cakoi etc... I tried sampling as much as I could! Still had to monitor the amount I was eating which was almost impossible LOL And I compare the 2 CKT stalls there, the original one and another one run by a couple. Find out which one I liked more! Google Maps: 1. 明記豬腸粉 Meng Kei Chee Cheong Fun: https://share.google/LzzNsvSHw0EYnNNgg 2. Pusat Penjaja Kampar: https://share.google/cM9QkM0SPaBpVVYDL