How to cook Nilagang Baboy | Nilagang Pata - tamang tama panghandaan

"Pinoy Spicy Kusina" Filipino and Asian Food We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". How to cook Nilagang Baboy | Pork Soup Recipe - Popular Filipino Dish Ingredients: 1. Blanch Pork Leg 3 liters - water 2 tbsp - salt 2 slices - ginger 1.5 kilos - pork leg 2. Saute/ Simmer 3 tbsp - cooking oil 2 tbsp - garlic 1 cup - shallots blanched pork leg 2 tbsp - fish sauce 3 tsp - whole peppercorns 100 grams - potato 100 grams - carrots 100 grams - radish 10 cups - water 300 grams - potatoes 2 pcs - sweet corns 300 grams - radish 1 tsp - chicken powder 1 tsp - salt 200 grams - Baguio beans 100 grams - local celery 400 grams - cabbage garnish with spicy chilis + spring onions Nilaga Dipping Sauce: 1 tbsp - spicy chilis 2 tbsp - shallots 2 tbsp - calamansi juice 2 tbsp - soy sauce 1 tbsp - liquid seasoning Cooking Time: not less than 2 hours (depending on the quality of meat) Serving: 6+ people 🎵Track Info: Title: Snack Time Artist: The Green Orbs Genre: Children's Mood: Funky