അധികം ചേരുവകൾ ഒന്നും ചേർക്കാതെ വളരെ എളുപ്പത്തിൽ ആർക്കും തയ്യാറാക്കാംNadan Palaharam Recipe Malayalam
Anithas Tastycorner
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അധികം ചേരുവകൾ ഒന്നും ചേർക്കാതെ വളരെ എളുപ്പത്തിൽ ആർക്കും തയ്യാറാക്കാംNadan Palaharam Recipe Malayalam
18 257 просмотров · 16 ч назад
Anithas Tastycorner
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18 257 просмотров · 16 ч назад
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Anithas Tastycorner
Nadan Palaharam recipes
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Instant Palaharam
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Instant Snack Recipes
Nadan Recipes malayalam
Hey,
Today we share a Nadan Palaharam Recipe which is very easy and tasty recipe
Nadan palaharam made with raw rice, jaggery, and cooked rice is a traditional Kerala delicacy known for its delicious sweetness, soft texture, and authentic homemade flavour. This simple snack is prepared using a few basic ingredients commonly available in Kerala kitchens. First, raw rice is washed thoroughly and soaked in water for a few hours. The soaked rice is then ground along with cooked rice to form a smooth, thick batter. Jaggery is melted with a little water, strained to remove impurities, and added to the batter. The mixture is combined well until the jaggery blends evenly, creating a naturally sweet and flavourful preparation. A pinch of cardamom powder can be added for a pleasant aroma, while grated coconut can enhance its taste and texture. An iron pan is heated over a low to medium flame and lightly greased with coconut oil or ghee. The prepared batter is poured into the pan and cooked slowly until the bottom becomes golden brown and slightly crispy. It is then carefully flipped and cooked on the other side until thoroughly done. The iron pan gives this traditional palaharam a lovely roasted flavour and an appealing golden colour. This delicious nadan snack is perfect for evening tea, family gatherings, and festive occasions. Its combination of rice, jaggery, and traditional cooking methods brings the comforting taste of Kerala's homemade delicacies to every bite.
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Ingredients
=========
Rice-2 cup
Jaggery -as needed
Salt-1 pinch
Cooked rice-1 cup
Oil
Cardamom powder