花生馅黑龟粿 Black Angku With Peanut Filling

Ingredients for skin : 250g glutinous rice flour 30g tapioca flour 40g caster sugar 2 tbsp oil *250ml ramie leaves mixture Ingredients for peanut filling : 300g roasted peanuts 100g caster sugar 1/4 tsp salt *60g dried ramie leaves 700ml water 1/2 tsp alkaline water Method: Cook the ramie leaves until softened. Blend in a food processor until smooth and fine, dish up and set aside leave to cool. 厝叶混合物 - 将洗净后的60g厝叶加入700ml水和1/2小匙碱水煮至软，趁热放入搅拌机里打至烂。 厝叶菜脯粄#厝叶粄 Ramie Leaf Dumplings    • 厝叶菜脯粄#厝叶粄 Ramie Leaf Dumplings   红龟粿 Kuih Angku    • 红龟粿 Kuih Angku / Angku Kueh   椰丝玫瑰粿 Coconut Kuih Rose    • 椰丝玫瑰粿 Coconut Kuih Rose   • Music License: Creative Commons • Genre: Children's, Instrumental and Background Music    • Happy Background Music - Royalty Free - Pl...