Watermelon Spherification - Molecular Gastronomy
Gastronomic
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Watermelon Spherification - Molecular Gastronomy
250 460 просмотров · 10 лет назад
Gastronomic
15,1 тыс. подписчиков
250 460 просмотров · 10 лет назад
In this episode Josh makes refreshing watermelon spheres using Calcium Lactate and Sodium Alginate.
Email Josh: GastronomicChannel@gmail.com
