ക്രിസ്മസ് ദിവസം ഒരുക്കാം തനി നാടൻ അച്ചായൻസ് സദ്യ | THEEN MURA - TRADITIONAL CHRISTMAS FEAST

beef - 1 kg Turmeric powder- 3/4 tsp Kashmiri chilli powder - 2 tbs Pepper powder- 1 tbs Coriander Powder - 3 tbs Garam Masala powder- 1tsp Small onion( chopped) - 20 nos Garlic paste- 2 tbs ginger paste- 2 tbs green chillies ( chopped ) - 2 nos Salt( according to taste ) Vinegar- 1 1/2 tsp Curry Leaves coconut oil- 1/2 Cup Curry Leaves Pepper powder- 2 tsp + 1 tsp Garam Masala powder - 1/2 tsp Garlic- 10 Flakes green chilliES - 4 nos ginger- 1 big Big onion - 1 nos Pepper- 2 tbs Cinnamon - 1 big Pieces Cardamon - 5 nos Cloves - 5 nos Turmeric powder- 1/2 tsp Coriander Powder - 3 tbs Kashmiri chilli powder- 1 1/2 tbs Pepper powder- 1/2 tsp Duck- 12 Pieces Salt(according to taste ) Curry Leaves coconut oil( for frying) Big onion- 3 nos Sugar- 1/2 tsp Pepper powder- 4 tsp Garam Masala powder - 1/2 tsp Grated COCONUT- 1 1/4 Cup green chillies - 2 nos Garlic- 4 Flakes Cumin SEEDS - 3/4 tsp Coriander Powder- 1/2 tsp Coconut oil - 2 tbs Mustard Seeds - 1 tsp Dry red chillies - 3 nos Curry Leaves Big onion- 1 nos Cabbage- 1/2 Kg Salt( according to taste ) Grated COCONUT - 11/2 Cup green chillies - 2 nos Garlic - 2 Flakes Cumin SEEDS - 3/4 tsp Raw plantain- 2 Medium Size Salt( according to taste ) Turmeric powder - 1/2 tsp Kashmiri chilli powder- 1 tsp lukewarm water Coconut oil- 2 tbs Mustard Seeds - 1 tsp Dry red chillies - 3 nos Curry Leaves Grated coconut - 1/2 Cup Tamarind - 8 nos Water -5 Cups Kashmiri chilli powder- 4 tbs Turmeric powder- 1/4 tsp Coconut oil- 4 tbs Fenugreek - 1 tsp Garlic (Finely chopped) - 3 tbs ginger(Finely chopped) - 3 tbs Curry Leaves Salt ( according to taste ) Fish Grated coconut - 1 Cup Cumin seed - 1/2 tsp green chillies - 2 nos Mustard Seeds - 1 tsp cucumber - 1 Cup Water - 3/4 Cup Salt( according to taste ) Curd- 3/4 Cup Coconut oil- 2 tbs Mustard Seeds - 1 tsp Fenugreek SEEDS - 1/2 tsp Dry red chillies - 3 nos green chillies - 2 nos Garlic - 1 tbs ginger - 1 tbs Small onion - 8 nos Curry Leaves Kashmiri chilli powder - 1 tsp Turmeric powder - 3/4 tsp Curd - 1/2 ltr ◆◆◆ Stay Connected With Me:- ◆◆◆ ◆ YouTube: http://bit.ly/LekshmiNairVlogs ◆ Facebook Page:   / drlekshminairofficial   ◆ Facebook Profile:   / lekshmi.nair.5070   ◆ Insta:   / lekshminair20   ◆ Official Blog: https://www.lekshminair.com ●●● For Business Enquiries, Contact●●● ◆ Email: contact@lekshminair.com ◆ WhatsApp: http://wa.me/919746969808 ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) ◆◆ About Me ◆◆ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.