Kashmiri Chicken Fry Gravy Recipe | Special Kashmiri Chicken Curry | Kathiyawadi Touch

Kashmiri Chicken Fry Gravy Recipe | Special Kashmiri Chicken Curry | Kathiyawadi Touch Chicken Marinade Chicken – 500 g Kashmiri Red Chilli Powder – 1 tsp Dry Ginger Powder (Saunth) – ½ tsp Turmeric Powder – ¼ tsp Salt – To taste Mustard Oil – 1 tbsp For Frying Chicken Mustard Oil – 1 tbsp Cooking Procedure Ghee – ¼ cup Onions, medium, chopped – 2 Ginger-Garlic Paste – ½ tsp Tomatoes, large, pureed – 2 Hot Red Chilli Powder – 1 tsp Salt – To taste Fennel Powder – ½ tsp Dry Ginger Powder (Saunth) – ½ tsp Kasuri Methi (Dried Fenugreek Leaves) – ½ tsp Turmeric Powder – ¼ tsp Yogurt – ¼ cup Fresh Cream – 3 tbsp Garam Masala Powder – ½ tsp Fresh Coriander, finely chopped – 1 tbsp Learn how to make delicious Kashmiri Chicken Fry Gravy Recipe at home with Kathiyawadi Touch! This special Kashmiri-style chicken curry features flavorful fried chicken cooked in a rich, aromatic gravy with delicious spices. If you love Pakistani food, Indian food, restaurant-style chicken recipes, and easy homemade curry recipes, this Kashmiri Chicken Fry Gravy is a must-try. Serve it with naan, roti, chapati, or steamed rice for a delicious lunch or dinner. In this recipe, chicken is marinated with Kashmiri red chilli powder, dry ginger powder (saunth), turmeric, and mustard oil, then fried and cooked in a flavorful gravy. Try this easy and delicious chicken fry gravy recipe and share your feedback in the comments! Subscribe to Kathiyawadi Touch for more delicious Pakistani recipes, Indian food, easy chicken recipes, restaurant-style curries, and homemade cooking ideas. #KashmiriChicken #ChickenFry #ChickenGravy #easyrecipe #chicken #ChickenCurry #PakistaniFood #IndianFood #RestaurantStyle #EasyRecipe #ChickenRecipe #DesiFood #KathiyawadiTouch