Soft Homemade Einkorn Tortillas | How to Roll, Flip & Get That Puff!

Soft, flexible, and beautifully puffed—come make homemade einkorn tortillas with me! In this step-by-step video, I’m adapting a yeasted einkorn pizza dough into cast iron skillet flatbreads that I love using as tortillas. I’ll walk you through weighing your ingredients, mixing and resting the dough, and my simple “one pass, then flip” rolling technique to help prevent sticking. You’ll also see the bubbles and golden spots I watch for while cooking, along with tips for adjusting your skillet’s heat and keeping your tortillas soft. This batch makes 16 tortillas, and I’ll share how I prepare the dough the night before to make cooking day easier. I’m using two skillets to save time, but one works perfectly well! Enjoy them with your favorite fillings or alongside a delicious dip. The steak and shrimp tacos pictured at the end are serving inspiration—the focus of this tutorial is making the tortillas themselves. If you enjoyed this video or learned something new, please like and subscribe to SeasonedNSettled! Tell me in the comments what you’d like me to prepare next. I love making food, sharing it, and bringing a little happiness to someone’s day. Cook with joy, serve with love, and share a little happiness. #EinkornTortillas #HomemadeTortillas #SeasonedNSettled