NC Style Pork Butts BBQ Birthday Cook

NC Vinegar Sauce: 2 cups apple cider vinegar (or 1 cup each white and cider vinegar) 2 tablespoons dark brown sugar 1 tablespoon ketchup ½ tsp cayenne pepper 1 teaspoon of red pepper flakes 1 teaspoon of ground pepper 1 teaspoon salt Place all ingredients in a pan. Cook on stove top at Medium heat. Bring to a boil. Whisk together until sugar and salt are completely dissolved. Remove from heat. Cool to room temperature. Pour sauce into a jar or bottle. For best results, refrigerate one day before serving. Shake well before serving. Red Slaw... 1/2 teaspoon cayenne pepper 2 teaspoons black pepper 2 tablespoons sugar Salt 2 teaspoons vinegar 1/2 cup ketchup 2 cups cabbage, chopped In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving. Jiffy Mix Hushpuppy Recipe......https://www.jiffymix.com/recipe/hush-... YOBO GEAR Turtlebug Hammock Chair Stand....https://yobogear.com/products/turtleb...