Super Juicy Gola Kabab Without Grill | Tawa Fry Kabab Recipe | Soft & Juicy beef Gola Kabab Recipe
Sharifa Ki Rasoi
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Super Juicy Gola Kabab Without Grill | Tawa Fry Kabab Recipe | Soft & Juicy beef Gola Kabab Recipe
75 просмотров · 2 дня назад
Sharifa Ki Rasoi
51 подписчик
75 просмотров · 2 дня назад
Soft & Juicy Gola Kabab Recipe | Restaurant Style Gola Kabab at Home
Aaj ke video me dekhiye ghar par bilkul soft, juicy aur melt-in-mouth Gola Kabab banane ka sabse aasan tarika! Is video me maine wo saare secret tips share kiye hain jisse aapke kabab bilkul dry nahi honge aur fry karte waqt bilkul nahi tootenge.
📌 TIMESTAMPS
00:00 - Introduction
00:19 - Meat Mincing with Fat (Juiciness Secret)
00:41 - Adding Spices, Squeezed Onions & Herbs
01:21 - Soaked Bread Slice Addition (Binding Secret)
01:40 - Kneading with Butter & Garam Masala
02:20 - Charcoal Smoke (Dhungar for Tandoori Flavor)
02:35 - Shaping Gola Kababs using Straw
03:16 - Pan Frying Technique with Lid
04:02 - Final Result & Serving Suggestion
📝 INGREDIENTS
For Kabab Mince (For 250g Meat):
Boneless Meat (Beef / Chicken / Mutton) - 250g (minced)
Animal Fat / Charbi - a small piece (for extra juiciness)
Ginger-Garlic Paste - 1.5 tsp
Turmeric Powder (Haldi) - 1 tsp
Red Chili Powder - 2 tsp
Roasted Cumin Powder (Jeera) - 1 tsp
Crushed Coriander Powder (Kuta Dhaniya) - 2 tsp
Salt - to taste
Chopped Onion - 1 medium (excess water squeezed out)
Green Chilies - 4-5 (finely chopped)
Fresh Coriander Leaves (chopped)
Amchur Powder / Lemon Juice - 1 tsp
Bread Slices - 2 (soaked in water & squeezed dry)
Garam Masala Powder - 1 tsp
Soft Butter - 1 tbsp
For Cooking & Serving:
Oil + Butter (for shallow frying)
Charcoal piece + Oil (for smoke effect)
Mint Chutney & Onion rings
💡 SECRET TIPS FOR PERFECT GOLA KABAB:
Adding Fat (Charbi): Mincing a little fat along with the meat melts during frying, making the kababs ultra-juicy inside.
Squeezed Bread & Onions: Removing excess water from onions and using soaked-squeezed bread ensures the mince binds perfectly without breaking.
Straw Technique: Shaping kababs around a straw creates a central hole which helps them cook evenly and quickly from inside.
Covered Frying: Frying with the pan lid closed traps moisture, keeping the gola kababs super soft.
❤️ If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE to @SharifaKiRasoi for more delicious homemade recipes!
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