Very Simple & Super Fast Vegetable Pulao l Lunch Box Recipe l व्हेज पुलाव l@GoanSpiceHouse
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Very Simple & Super Fast Vegetable Pulao l Lunch Box Recipe l व्हेज पुलाव l@GoanSpiceHouse
35 648 просмотров · 2 года назад
Goan Spice House
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35 648 просмотров · 2 года назад
Very Simple & Super Fast Vegetable Pulao l Lunch Box Recipe l व्हेज पुलाव l@GoanSpiceHouse
#pulao #vegpulao #pulaorecipe #easypulaorecipe #simplepulao #ricerecipe #lunchboxrecipe #goanspicehouse #whitepulao #goanrecipe #pilaf
INGREDIENTS:
For Rice
Basmati Rice – 1 cup
Water as per requirement
Salt to taste
Oil – 1 tsp
Cinnamon stick – ½ inch
Black pepper corns – 6 to 7
Cloves – 4 to 5
Bay leaves – 1
Green peas – 1 cup
For Pulav
Oil – 2 to 3 tbsp
Butter – 1 cube
Salt to taste
Veg Maggie cubes – 2
Dry masalas
Black pepper corns – 5 to 6
Cloves – 4 to 5
Black cardamon – 1
Star anise – 1
Bay leave – 1
Veggies
Chopped garlic – 2 tbsp
Chopped onion – 1 big size
Chopped carrot – 1 big size or 1 cup
Chopped beans – ½ cup
Chopped capsicum – 1 medium size
Corns – ¼ cup
Chopped spring onion – ½ cup
Chopped fresh coriander leaves
METHOD/PREPARATION
For Rice:
Wash rice 2 to 3 time slightly drain water and soak in clean water for half an hour.
In a kadai, add water and bring to a boil, once water start boiling add all dry masalas, salt to taste, oil and soaked basmati rice. Mix slightly and cook rice 80% on medium to high flame. once 80% cooked switch of the gas and drain water. pour 2 cups of cold water to avoid stickiness. Keep it aside to cool down.
Step 2:
In a kadai or pan, add butter and oil and allow butter to melts. Once butter melts add all dry masalas spicy and roast for some time. Add chopped garlic and saute till raw smell of garlic goes away. Now add onion and chopped spring onion, saute till translucent. add corns, chopped carrot and beans. Saute for 2 minutes on low flame. cover and cook for 5 to 6 minutes on low flame. keep stirring in between. After 5 minutes open the lid and add chopped capsicum, mix well and cook for 2 minutes. now add Maggie cubes and salt to taste. Mix well and cook for 2 minutes.
Now add cooked basmati rice, and chopped spring onion and coriander leaves. Mix well slightly.
Switch off the gas and serve with any veg or non veg gravy.
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