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असा झणझणीत डाळ कांदा केला की बोटं चाटत बसाल! 😋 | Dal Kanda Recipe!!

Chavichya Goshti

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असा झणझणीत डाळ कांदा केला की बोटं चाटत बसाल! 😋 | Dal Kanda Recipe!!

104 просмотра · 2 нед. назад
Chavichya Goshti
48 подписчиков
104 просмотра · 2 нед. назад
https://amzn.in/d/0g6MBsvi Looking for a quick, spicy and delicious Maharashtrian recipe? 😋 Try this easy Dal Kanda Recipe, a flavorful traditional-style dish made with tur dal, fresh onions, tomatoes, coriander and spicy Kolhapuri Mutton Masala! This simple Maharashtrian Dal Kanda is packed with delicious flavors and gets ready with just a few everyday ingredients. The aromatic curry leaves and green chilli tadka make it even more tempting! Serve this spicy Dal Kanda with chapati, roti or bhakri, or enjoy it as a tasty snack. If you love authentic Maharashtrian recipes and spicy Kolhapuri flavors, this easy recipe is a must-try! 👍 Like, Share & Subscribe for more delicious Maharashtrian recipes and easy Indian cooking ideas. Ingredients 1 cup Toor Dal (Tur Dal) 1 medium onion, finely chopped 1 small tomato, finely chopped 2 tbsp finely chopped fresh coriander leaves 1 tsp Kolhapuri Mutton Masala Salt to taste 1 tbsp oil 5–6 curry leaves 1 green chilli, finely chopped Water: As required for pressure cooking the dal. Do not add too much water. Method Pressure cook Tur Dal for 3-4 whistles. Do not add too much water Finely chop 1 medium onion, 1 small tomato and coriander leaves. Take the pressure cooked dal in a bowl. Add onion, tomatoes, finely chopped coriander, 1tsp Kolhapuri Mutton Masala, Salt to taste Heat 1 Tbs oil in a small kadhai. After it is nice and hot, add 5-6 curry leaves, 1chopped green chilli and add the tadka to the dal mixture. Mix well. Delicious Dal Kanda is ready. Serve with chapati/roti or have it as a snack. साहित्य १ कप तूर डाळ १ मध्यम आकाराचा कांदा, बारीक चिरलेला १ लहान टोमॅटो, बारीक चिरलेला २ टेबलस्पून बारीक चिरलेली कोथिंबीर १ टीस्पून कोल्हापुरी मटण मसाला चवीनुसार मीठ १ टेबलस्पून तेल ५–६ कढीपत्त्याची पाने १ हिरवी मिरची, बारीक चिरलेली पाणी: डाळ प्रेशर कुकरमध्ये शिजवण्यासाठी आवश्यकतेनुसार. पाणी जास्त घालू नये. #dalkanda #maharashtrianrecipe #kolhapurirecipe #turdal #indianfood #easyrecipes #spicydal #homemadefood #marathirecipes #dalrecipe #maharashtrianfood #maharashtrianrecipes #maharashtrianrecipe #marathirecipe #marathirecipes #marathirecipechannel #marathireels #tomatosoup #indianrecipes #easyrecipes #myfirstvlog #myfirstblog #myfirstvlogonyoutube #cooking #cookingvideo #cookingchannel #cookingathome #cookingfood #cookingrecipes #kitchen #food #foodvlog #foodblogger #food #masala #maharashtrianfood #maharashtrianwedding #pangat #kolhapurimasala