Chicken Hariyali Curry | Green Chicken Curry | Hare Masala Ka Mugh | Chicken Phall

Hariyali Chicken – Ingredients for 1 kg Chicken – 1 kg Coriander leaves – 2 cups Green chillies – 5 Ginger – 2 inches Garlic – 12–15 cloves Onion – 2 large Coriander powder – 2 tsp Black pepper – 1 tsp Salt – 2 tsp or to taste Oil – 4–5 tbsp Water – as required #hariyalichicken​ #chickenhariyali​ #spiceeatschicken​ #hariyalichickencurry​ #chickenhariyalicurry​ #haremasalekamurgh​ #cookingvideo #cookingchannel #haremasalekachicken