Mushroom Cashew Masala 🍄 | Creamy Mushroom Curry | Indian Vegetarian Recipe | Restaurant‑Style Gravy
Pavani's Home Kitchen
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Mushroom Cashew Masala 🍄 | Creamy Mushroom Curry | Indian Vegetarian Recipe | Restaurant‑Style Gravy
110 просмотров · 5 дн. назад
Pavani's Home Kitchen
26 подписчиков
110 просмотров · 5 дн. назад
🍄 *Mushroom Cashew Masala | Creamy & Delicious Indian Mushroom Curry*
Looking for a delicious mushroom curry recipe? Try this homemade Mushroom Cashew Masala! ❤️
This flavourful curry combines mushrooms and cashews in a rich, creamy masala gravy with aromatic Indian spices. It's a wonderful vegetarian side dish to enjoy with hot steamed rice, chapati, roti or naan.
If you love mushroom recipes and Indian-style curries, give this recipe a try!
🍄 *Recipe Highlights*
Delicious mushroom and cashew combination
Rich and flavourful Indian masala gravy
Perfect vegetarian curry for lunch or dinner
Tastes delicious with rice, chapati, roti or naan
🍄 *Mushroom Cashew Masala – Ingredients*
🌿 *For the Masala Paste:*
🌸 Cloves (Lavanga) – 4
🌱 Cardamom (Elachi) – 2
🪵 Cinnamon (Dalchini) – 2 small pieces
🍃 Bay Leaf (Biriyani Aaku) – 1
🥥 Coconut Pieces – 2 tbsp
🌾 Coriander Seeds (Dhaniyalu) – 2 tbsp
🌾 Sesame Seeds (Nuvvulu) – 2 tbsp
Cashew Nuts – 3 tbsp
🍃 Curry Leaves – 2 strands
🍲 *For the Curry:*
🍄 Cup Mushrooms – 300 g
🧅 Onions – as required
🍅 Tomatoes – 2 medium, chopped
🧂 Salt – to taste
💛 Turmeric Powder – ½ tsp
🌶️ Chilli Powder – to taste
Cashew Nuts – ¼ cup
🌿 Kasuri Methi – crushed
🍃 Curry Leaves – 1 strand
🧄 Ginger-Garlic Paste – 1 tbsp
❤️ *Enjoy this recipe?*
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