कम तेल में गेहूं के दलिये से बनाएं यह जालीदार​, मसालेदार और सोफ्ट नाश्ता | Low Oil Breakfast recipe

कम तेल में गेहूं के दलिये से बनाएं यह जालीदार​, मसालेदार और सोफ्ट नाश्ता | Low Oil Breakfast recipe with Aloo ki Sabzi #papamummykitchen INGREDIENTS : ---- DALIYA APPAM ---- DALIYA – 1 CUP (200 GM) DAHI/ CURD – 1 CUP (250 ML) ONION (MEDIUM) – 1, ROUGHLY CHOPPED GARLIC – 5 CLOVES SEMOLINA (FINE) – ½ CUP SALT – 1 TSP DRIED RED CHILLI – 2, CHOPPED CORIANDER LEAVES – 2 TABLE SPOON BAKING SODA – ¼ TSP ---- ALOO KI SABZI ---- EDIBLE OIL – 1 TABLE SPOON BLACK MUSTARD SEEDS – ½ TSP HING (ASAFOETIDA) – ¼ TSP CUMIN SEEDS – ½ TSP FENNEL SEEDS – ½ TSP GREEN CHILLI – 2, CHOPPED CURRY LEAF – 8 TO 10 LEAVES ONION (MEDIUM) – 1, FINELY CHOPPED GINGER GARLIC PASTE – 1 TSP TURMERIC POWDER – ½ TSP RED CHILLI POWDER – 1 TSP CORIANDER SEEDS POWDER – 1 TSP SALT – 1 TSP POTATO (BOILED) – 3, CHOPPED CORIANDER LEAVES (CHOPPED) LEMON JUICE – 1 TABLE SPOON