如何做桂花糕【豆沙核桃口味】精緻宮廷點心How to make Chinese royal dessert | Osmanthus rice cake
大不列顛斜槓惠妮 Whitney UK Creates
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如何做桂花糕【豆沙核桃口味】精緻宮廷點心How to make Chinese royal dessert | Osmanthus rice cake
13 146 просмотров · 4 года назад
大不列顛斜槓惠妮 Whitney UK Creates
1,16 тыс. подписчиков
13 146 просмотров · 4 года назад
如何做桂花糕【豆沙核桃口味】精緻宮廷點心
How to make Chinese royal dessert | Osmanthus rice cake
哈囉!我是惠妮!歡迎來到我的頻道!今天要分享一個,我嘴饞時就會很想吃的宮廷甜點~桂花鬆糕!豆沙核桃口味真是一吃就停不下來!
希望您們會喜歡,請記得訂閱分享加開啟小鈴鐺喔!🔔
桂花鬆糕材料~
150公克 豆沙餡(市售)
180公克 粘米粉
60公克 糯米粉
30公克 細砂糖
150毫升 溫水
乾桂花適量
核桃適量(烤過)
桂花蜜或蜂蜜(隨意)
00:00影片開始Video start
00:48準備內餡Prepare the filling
01:56準備粉類Prepare dry ingredients
02:47過篩及組合Sieving and combining
05:09大功告成The cake is complete
Hello! This is Whitney! Welcome to my channel! I want to share a Chinese royal dessert I have often thought about ~ Osmanthus rice cake ! With red bean paste and walnuts it tastes delicious and looks exquisite!
I hope you all enjoy it!
Please share, subscribe and hit the notification bell 🔔 ~
Osmanthus rice cake ingredients~
150g red bean paste (can be shop bought)
180g rice flour
60g glutinous rice flour
30g caster sugar
150ml warm water
A few dry Osmanthus flowers
A few walnuts (toasted)
Osmanthus honey (normal honey will do)
你也可以看看這些影片~
You can also watch these videos~
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#桂花糕
#中式點心
#鬆糕
#Chinesedessert
#大不列顛斜槓惠妮
#whitney_uk_creates