Huge Pan of Fried Persimmons and Sweet Jam, Plus Winter Preserves

Today, we prepare a huge batch of persimmons in the countryside! We make delicious fried persimmons, cook sweet homemade persimmon jam in a giant pan, and preserve whole persimmons for the winter. Watch the traditional food preparation process, from fresh persimmons to homemade treats and winter preserves. Enjoy the peaceful atmosphere of countryside life and large-batch cooking. Which would you try first: fried persimmons, sweet persimmon jam, or pickled persimmons? #lyphucan #persimmons #ruralcooking #winterpreserves #soakedpersimmon #friedpersimmon #villagecooking