How to make Deep-Fried Mutton Chops - Our family favourite! Happy Deepavali 🪔🪔🪔

Wishing all our friends, family and viewers who celebrate the Festival of Lights a very Happy Deepavali/Diwali! 🪔🪔🪔 May this auspicious day bring all of you good health, love, peace and happiness ❤️❤️❤️ Today Anne shares the recipe of a Soosay family favourite, Deep-fried Mutton Chops. The tasty mutton is coated in a crispy and delicious batter. Simply divine! She learnt this dish from her husband's sister decades ago. It still remains one of our most treasured dishes. Hope you enjoy it too! 😋😋😋 DEEP-FRIED MUTTON CHOPS Ingredients: MARINADE 1 kg mutton chops (about 12 pieces) 1 1/2 tsp chilli powder 1 tsp turmeric powder 1 tsp garam masala 1 tbsp ginger garlic paste 1 tsp salt 1/2 tsp sugar 1/2 tsp chicken powder 120 ml water BATTER 1/2 medium red onion (chopped) 2 red chilli padi (chopped) 2 bunches coriander (cut coarsely) 100g self raising flour 25g rice flour 25g corn flour 1/2 tsp meat curry powder 1/4 tsp salt 1 tbsp cooking oil 1 egg 150ml water GINGER GARLIC PASTE 200g old ginger 200g garlic 1 tsp salt 2 tbsp olive oil or vegetable oil Blend all ingredients together into a paste