TOFU AND TUNA SISIG

Good day everyone! This recipe originally uses pig's face or ear and chicken liver and is seasoned with something sour and spicy. But in this recipe, we're using healthier and cheaper ingredients. Sounds nice right? Stay learn how to cook this mouthwatering dish.    • TOFU AND TUNA SISIG   Ingredients: 500 grams of firm tofu 1 tbsp. butter 1 can tuna in vegetable oil 4 pcs. chili fingers 2 pcs wild chili /siling labuyo (optional) 1 big onion 1/4 cup spring onions 1/2 cup mayonnaise 1 tbsp. Knorr liquid seasoning 1 tbsp. oyster sauce 1/4 tsp. ground black pepper 2 eggs (optional) oil for frying Hope you like this recipe 😊, please don’t forget to LIKE 👍 my video, SUBSCRIBE, SHARE, then click the notification BELL 🔔 so you will be notified of upcoming videos. https://www.youtube.com/channel/UCmY4... https://www.facebook.com/My-Kitchen-M... Good vibes everyone! 😊💖 #tofu #homecookingvlog #pinoyfoodie