🔥ഈ രുചിയറിഞ്ഞാൽ പിന്നെ നെയ്ച്ചോറ് ഇങ്ങനെയേ ഉണ്ടാക്കൂ💯|Ghee Rice| Ghee Rice Recipe|Neychoru
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🔥ഈ രുചിയറിഞ്ഞാൽ പിന്നെ നെയ്ച്ചോറ് ഇങ്ങനെയേ ഉണ്ടാക്കൂ💯|Ghee Rice| Ghee Rice Recipe|Neychoru
33 225 просмотров · 2 г. назад
Ruchi Lab
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33 225 просмотров · 2 г. назад
Ghee rice / Neychoru is a delicious and aromatic dish made with Jeerakasala / Kayama Rice cooked in ghee. It is a popular dish in Indian cuisine, especially in the South Indian state of Kerala. Kerala Style Ghee rice is often flavored with whole spices such as cinnamon, cardamom, cloves etc, which give it a rich and fragrant taste. It can be enjoyed on its own or paired with a variety of curries, gravies, or even plain yogurt. The use of ghee adds a unique buttery flavor to the rice, making it a perfect choice for special occasions or festive meals.
---- INGREDIENTS ---
Kaima Rice (Jeerakasala Rice ) - 2 Cup ( 400g)
Sunflower oil ( സൺഫ്ലവർ ഓയിൽ ) - 4 Tbsp
Onion ( സവോള ) - 1 + 1 (S)
Cashew Nut ( കശുവണ്ടി ) - 1 1/2 Tbsp
Raisins ( ഉണക്കമുന്തിരി ) - 1 Tbsp
Sugar (പഞ്ചസാര ) - 2 Pinch
Ghee ( നെയ്യ് ) - 1 Tbsp
Cardamom ( ഏലക്ക ) - 3 Nos
Cloves ( ഗ്രാമ്പൂ ) - 4 Nos
Cinnamon ( കറുവപട്ട ) - 1.5 INCH
Fennel seeds ( പെരുംജീരകം ) - 1/4 Tsp
Hot water ( ചൂട് വെള്ളം ) - 3 Cup
Salt ( ഉപ്പ് )
Lemon juice ( നാരങ്ങനീര് ) - 3/4 Tsp
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