Bina Atta gondhe , Bina Pera Banaye Paratha banaye!

Waking up and kneading dough, making balls, and rolling out rotis feels like the hardest task? #InstantParatha #LiquidParatha #HealthyBreakfast #QuickBreakfast #NoKneadParatha Welcome to Gizaa Kada! Mere peyary peyary viwers, Tired of kneading dough and rolling rotis every morning? Watch this easy 10-minute instant liquid paratha recipe made with carrots and eggs! No dough balls, no rolling pin—just pour the batter on the pan and watch the magic happen. Packed with protein and loaded with rich flavors, this is the ultimate healthy breakfast idea for kids and family. Try this quick breakfast hack today and save your precious morning time! So Join the Gizaa Kada Family: ▶▶▶ Try my recipe and you will be satisfied! Write your opinion about the recipe in comments, it will be interesting to know. Friends, if you liked the recipe, please like it.👍 Subscribe to my channel with video recipes! ▶▶ Turn on the ringtone 🔔 You will receive notifications about new videos!! _______________________________ Ingredients: All-purpose flour (Maida): ½ cup Milk: ½ cup (for richness and softness) Fresh carrots (Grated): ½ cup Fresh coriander (Finely chopped): As required Eggs: 3 large (Protein powerhouse) Salt To taste White pepper powder: 2 to 3 pinches (optional) Oil/Ghee: For greasing and cooking TIMESTAMPS: 00:00 - Intro 00:26 - Making the Smooth Milk and Flour Batter 01:04 - Adding Carrots, Fresh Coriander, Eggs, and Spices 01:54 - Resting the Batter 02:03 - Cooking the Instant Liquid Paratha on the Pan 02:45 - Perfect Flipping Technique & Low-Flame Cooking Tips 03:16 - Final Look & Serving _______________________________ Instantly Carrot & Egg Liquid Paratha – DIRECTION (ترکیب): Batter Tyari: Sab se pehle ek bowl mein 1/2 cup maida lein. Ab is mein doodh shamil karein aur ek whisker ki madad se achhi tarah ghol lein taake koi lms ya guthli na bane (doodh se parathas mein zabardast richness aur softness aati hai). Ingredients Shamil Karna: Jab bilkul smooth aur मक्खन (makhan) jesa naram batter tayar ho jaye, toh is mein 1/2 cup kaddakash ki hui taza gajar, bareek kata hua hara dhaniya, 3 adad ande, hasbe zaiqa namak, aur 2 se 3 chutki safed mirch ka powder (optional) shamil karein. Mix & Rest: Ab in sab cheezon ko whisker se achhi tarah mix kar lein taake sab ek jaan ho jayein. Is ke baad batter ko 10 se 15 minute ke liye rest dein. Cooking (Pकाने ka tarika): Ek pan mein thoda sa oil lekar brush se grease karein. Ab tayar shuda batter ko pan mein dalein (yeh khud-ba-khud roti ki shakl ikhtiyar kar lega, na peeda banane ki zaroorat hai aur na belne ki). Sikhaai (Flipping): Flame ko on karein aur medium to low flame par ek taraf se 3 se 4 minute tak pakne dein. Jab ek side sunhari ho jaye toh ahtiyat se ya ek flat plate ki madad se isay doosri taraf palat dein aur mazeed 3 minute tak pakائیں. Completion: Flame througout low to medium rakhni hai taake andar se gajar aur anda achhi tarah cook ho jaye aur bahar se golden aur crispy ho jaye. Zabardast aur healthy instant liquid paratha tayar hai!